ILBCO’s Manual of Methods of Analysis of Foods (as per FSSAI) (10th Edition, 2026) (harbound in 4 vols.) by Rajan Nijhawan Rs.4999/- per set of 4 vols.

₹4,999

  • Publisher ‏ : ‎ ILBCO INDIA
  • Publication date ‏ : ‎ 30 December 2023
  • Edition ‏ : ‎ 10th Edition, 2026
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 3996 pages
  • ISBN-10 ‏ : ‎ 8194386195
  • ISBN-13 ‏ : ‎ 978-8194386193
  • Reading age ‏ : ‎ 15 years and up
  • Importer ‏ : ‎ ILBCO INDIA 1562 Church Road Kashmere Gate, Delhi 110006, E : ILBCO@ILBCO.COM; M :9540551212; 9310551212
  • Packer ‏ : ‎ ILBCO INDIA (1st December, 2025)1562 Church Road Kashmere Gate, Delhi 110006, E : ILBCO@ILBCO.COM; M :9540551212; 9310551212

Description

ILBCO’s Manual of Methods of Analysis of Foods (as per FSSAI) 10th Edition 2026– Manual for Analysis of Milk and Milk Products « Manual for Analysis of Oils and Fats « Manual for Analysis of Fruit and Vegetable Products « Manual for Analysis of Cereal and Cereal Products « Manual for Analysis of Food Additives « Manual for Analysis of Mycotoxins « Manual for Analysis of Spices and Condiments « Manual for Analysis of Metals « Manual for Analysis of Pesticide Residues « Manual on General Guidelines on Sampling « Manual for Analysis of Antibiotics and Hormone Residues « Manual for Analysis of Meat & Meat Products & Fish & Fish Products « Manual for Analysis of Water « Manual for Analysis of Alcoholic Beverages « Manual for Dairy and Dairy Products « Manual for Determination of Niacin in foodstuffs « FSSAI Manual on Microbiological Testing in Foods « Manual for Testing for Food Safety on Wheels « Guidance Document for Food Analysis Laboratory « Manual of Good Food Laboratory Practices (GFLPs) « FSSR (Laboratory and Sample Analysis) « Manual for Analysis, Detection in Honey « Manual for Analysis of Fortificants in Manual of Methods of Analysis of Foods, Milk & Milk Products, Oils and Fats, Fruit & Vegetable Products, Cereal & Cereal Products, Food Additives, Mycotoxins, Spices & Condiments, Metals, General Guidelines on Sampling, Antibiotics & Hormone Residues, Pesticide Residues, Meat & Meat Products and Fish and Fish Products, Water, Alcoholic Beverages, Food Safety on Wheels and Common Test for Detecting Adulterants with Rapid Testing (DART), List of State/ Public Food Laboratories/ Food Analyst, List of FSSAI Notified NABL Accredited Food Testing Laboratories, List of Commissioners Food Safety/ Officer-In-Charge, List of Central Designated Officers–Licensing & other relevant Contents Manual of Methods of Analysis of Foods (as per FSSAI) Compiled & Published by Rajan Nijhawan; Price Rs.4999.00 (for set of 4 hard bound Vols.) 10th Edition, 2026 [3996 Pages in 4 Vols.]

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